Salty Rhino 971-206-8145

Drinks

Six rotating taps of Pacific Northwest beer, a short cocktail list, local wine and plenty without alcohol. The board changes weekly, so ask what is new.

Checking hours

On tap

Sample list for this preview. Rotates weekly.

  • Falls Haze6.4%Hazy IPA, Willamette Falls Brewing, Oregon CityCitra and Mosaic, soft and juicy.
  • Cascade Cold4.9%Pilsner, Marquam Lager Co., PortlandCrisp, dry, the one you order twice.
  • Ridgeline Red5.6%Red ale, Tualatin Ridge, TualatinToffee malt, a gentle hop finish.
  • Nightfall5.8%Oatmeal stout, Clackamas River Co-op, MilwaukieSilky, roasty, not sweet.
  • Hood Fog5.1%Hefeweizen, Sandy Peaks, SandyBanana and clove, served tall.
  • Cider Line6.0%Dry cider, Hillside Orchard, Hood RiverHeirloom apples, bone dry.

Can't pick? Ask for a sampler flight of four.

Cocktails

  • Willamette Old FashionedOregon rye, demerara, orange bitters, a wide peel.
  • Rhino MuleVodka, ginger beer, lime, served in copper.
  • Patio PalomaTequila, grapefruit soda, lime, salt rim.
  • Highway 43 SourBourbon, lemon, a float of red ale.
  • Espresso NightcapVodka, coffee liqueur, cold espresso.

Wine

  • Pinot noirWillamette Valley, by the glass or bottle.
  • Pinot grisDry, bright, local.
  • Cabernet sauvignonColumbia Valley.
  • RoséWhatever is drinking well this month.
  • SparklingBrut, by the glass.

Without alcohol

  • NA craft beerTwo taps or cans, rotating.
  • House lemonadeFresh, lightly sweet, free refills.
  • Ginger beerSame one that goes in the mule.
  • Coffee and teaDrip coffee, hot tea, from open to close.
  • Sodas and sparkling waterThe usual suspects.

Rotates weekly

Six taps, swapped as kegs kick. New ones get a chalk mark on the board and a mention in the newsletter.

Cocktails and wine

A short list done well. Willamette Valley pinots by the glass, classics made with Oregon spirits.

21 and over

Every night, every seat, including the patio.